Vishu and Jyoti grew up in the serene villages of Haryana, surrounded by the simplicity of rural life. Like many others, they pursued ambitious careers—Vishu as a Product Manager and Jyoti as a Data Scientist. But the demands of urban living began to take a toll on their health. They struggled with gut issues, stubborn weight gain, and early signs of fatty liver. Then came the stillness of the COVID-19 lockdowns—a moment to pause, reflect, and reconnect. During this time, they returned to their roots and discovered the healing power of clean, homegrown food. On their ancestral farm, they began practicing sustainable, pesticide-free farming, growing vegetables, cereals, and superfoods like moringa. It was here that they uncovered a simple yet profound truth: nutrition starts at the source. The quality of the ingredients we consume defines their impact on our health. Their farm soon became a beacon of hope. It wasn’t just about growing food; it was about reclaiming their health and building a future that aligned with their values. The nutrient-rich produce from their farm didn’t just nourish their bodies—it helped them heal, restoring their energy and well-being.

This transformation inspired them to share their journey with others. Vishu decided to turn their passion into a purpose, leaving behind his corporate career to create Mummly SuperFoods.

At Mummly, the mission is simple: to provide high-quality, nutrient-packed, sustainable, and chemical-free products. By growing ingredients with care and combining them into science-backed, easy-to-use solutions, Mummly makes nutrition simple and effective, eliminating the confusion of multiple supplements.

Vishu Rahar
Founder, Mummly